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    Is there a point to eating quail eggs?

     
    1. Their size gives a 'shot' of egg with all the same great flavor.
      3 supporters | posted by jason
       
       
     

    What's better than pancetta?

     
    1. one word...guanciale
      3 supporters | posted by jason
       
       
     

    Does anything go better with risotto than mushrooms?

     
    1. I've had many many types, but the wild fungi are still my favorite.
      4 supporters | posted by jason
       
       
     

    Can a home cook do margherita pizza right?

     
    1. Definitely. It just takes the will to do so.
      2 supporters | posted by jason
       
       
     

    Where the buffalo roam?

     
    1. My re-introduction into cooking with meat.
      1 supporter | posted by jason
       
       
     

    How do you make a good carrot soup?

     
    1. ...use a recipe.
      4 supporters | posted by Froggy
       
       
     

    Can tofu make the grade as a "scramble"?

     
    1. If texture is only desire, tofu makes a close second.
      3 supporters | posted by jason
       
       
     

    What floats your boat?

     
    1. With a waffle boat there's an ocean of possibilities ahead.
      1 supporter | posted by jason
       
       
     

    Can a squash fajita be any good?

     
    1. With a pinch of creativity, and a heap of modesty, I think I just made the best fajita I've ever had.
      3 supporters | posted by jason
       
       
    2. Squash although widely used for veg friendly meals is too often not a well considered dish at a restaurant
      1 supporter | posted by Froggy
       
       
     

    Can you say Feta with an Italian accent?

     
    1. Despite being a Greek cheese, feta compliments Italian food in marvelous mediterranean way.
      3 supporters | posted by jason
       
       
    2. I am sure my mother could
      2 supporters | posted by witenstein
       
       
     

    Can a bottled sauce make the grade?

     
    1. Can a bottled sauce make the grade?
      2 supporters | posted by Froggy
       
       
    2. I'm generally not an advocate for bottled sauces but since I don't have a clue about the basics of Indian cuisine I need all the help I can get.
      2 supporters | posted by jason
       
       
     

    Does Italy have the D.O.C. on pizza?

     
    1. Italy definitely has my heart when it comes to pizza but France offers a delicious twist.
      2 supporters | posted by jason
       
       
     

    What to do with Kale?

     
    1. it's a hearty green that do wonders in soup
      2 supporters | posted by jason
       
       
     

    Can a good vegetarian Philly Cheesesteak be had?

     
    1. perhaps not, but some variations are a noble effort and worth a try
      4 supporters | posted by jason